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The Canine Bakery – Home Made Meaty Dog Treats

Giving your dog a home made meaty treat

How to Make -
Home Made Meaty Dog Treats

Ingredients:

350g whole-wheat flour
1/2 teaspoon salt
1 egg
1 teaspoon of stock (chicken, beef or pork)
1/4 pint hot water

Home Made Meaty Dog Treats - always tastes better when handmade

1. Preheat the Oven
Preheat your oven to 180°C (375°F). Ensure your oven rack is in the middle position to allow even baking.

2. Prepare the Mixing Bowl
Take a large mixing bowl and add the 350g of whole wheat flour. Make sure the bowl is large enough to mix all ingredients thoroughly.

3. Dissolve the Stock
Dissolve the stock cube in 1/4 pint of hot water. Stir until the stock is completely dissolved, ensuring there are no lumps.

 

4. Combine Flour and Stock
Gradually pour the dissolved stock into the bowl with the flour. Mix with a wooden spoon until the mixture starts to come together.

5. Add Salt and Egg
Add 1/2 teaspoon of salt and crack the egg into the bowl. Mix well until all ingredients are fully combined.

6. Knead the Dough
Once the mixture is combined, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it is firm and you can form it into a ball.

7. Roll Out the Dough
Roll out the dough to about 1/2 inch thickness using a rolling pin. Make sure your surface and rolling pin are floured to prevent sticking.

8. Cut the Treats
Use a cookie cutter to cut the dough into your preferred shapes. You can use bone-shaped cutters or any other fun shapes that you like.

9. Bake the Treats
Place the cut-out shapes onto a baking tray lined with parchment paper. Ensure there is enough space between each piece for even baking.
Bake in the preheated oven for 30 minutes. The treats should be golden brown and firm to the touch.

10. Cool Completely
Remove the treats from the oven and let them cool completely on a wire rack. It is crucial to ensure they are fully cooled before feeding them to your dog to prevent any risk of burns or discomfort.

Store the finished treats in an air tight container. They should last for up to two weeks at room temperature. Alternatively, you can freeze them for a longer shelf life. Allow a couple of hours to defrost before giving them to your dog.

Are Homemade Dog Treats Good for Training?

Absolutely! Homemade dog treats are not only good for training but can often be more effective than store-bought options for several reasons:

High Value: Dogs tend to value homemade treats more highly because they are fresher and often more flavourful. This high value makes them more effective as rewards during training.

Size and Consistency: You can control the size of homemade treats, making them perfect for training. Small, bite-sized treats are ideal as they allow for frequent rewards without overfeeding your dog.

Customised Ingredients: You can include ingredients that your dog particularly loves, increasing their motivation during training sessions. For instance, if your dog is particularly fond of peanut butter or cheese, you can incorporate these into the treats.

Healthier Options: Since you control the ingredients, you can ensure the treats are healthy, providing good nutrition alongside the training benefits. This is especially important if your dog requires a special diet.

By making your own dog treats, you not only ensure they are healthy and safe but also create a powerful tool for training and bonding with your pet.

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The Canine Bakery – Chicken and Rice Bites

How to Make -
Chicken and Rice Bites

Ingredients:

6 oz . Boneless Chicken Breast, boiled or grilled; cooled
100g . Cooked Wild Rice; cooled
120ml . Chicken Stock
300g . All Purpose Flour
1/4 tsp . Salt
1 Egg

1. Preheat your oven to 350 degrees F (180 degrees C / Gas Mark 4), ensuring it reaches the desired temperature for even cooking.
2. Prepare the chicken mixture: In a mini food processor, combine the chicken, rice, and chicken stock. Pulse until the mixture forms a smooth paste, scraping down the sides as necessary to ensure everything is well integrated.
3. Make the dough: In a large mixing bowl, add the flour, a pinch of salt, one egg, and the prepared chicken paste. Stir the mixture vigorously until it comes together and resembles a dough with a consistent texture.
4. Knead the dough: Lightly dust a clean, flat surface with flour. Transfer the dough onto the surface and knead it for a few minutes, until it is smooth and no longer sticky. This process will help develop the gluten, making the dough easier to handle.
5. Roll out the dough: Using a rolling pin, roll the dough out to an even thickness of about 1/2 inch. Ensure the dough is uniformly flat to allow for even baking.
6. Shape the treats: Using cookie cutters of your choice, cut out various shapes from the rolled dough. Carefully place each shape onto a baking sheet lined with parchment paper, leaving space between them to prevent sticking.
7. Bake the treats: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the treats are light brown and firm to the touch.
8. Cooling: Remove the treats from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. This step is crucial to ensure the treats firm up and are easy to handle.

Allow the treats to cool thoroughly before serving to ensure they are set and enjoyable.

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The Canine Bakery – Doggy Scotch Eggs

Doggy Scotch Eggs

How to Make -
Doggy Scotch Eggs

Ingredients:
150g minced pork

12 small eggs

2 tablespoons of chopped parsley

1 medium egg beaten

Milled flax seed (or fine breadcrumbs) for coating

Hard boil and peel the eggs. Place the minced pork and parsley in a plastic bag and press it together until it forms a smooth blended ball. Remove the mixture from the bag and divide into 12 equal balls. One at a time press each piece flat into the palm of your hand. Put an egg in the centre and wrap the minced meat around it. Roll into a smooth ball and make sure there are no gaps or cracks. Coat in beaten egg. Roll in milled flax seed or fine breadcrumbs. Place on a greased baking tray and cook at 180 degrees C (356 F) for 30 mins, or until the meat is cooked. Remove from the oven and leave to cool before serving.