How to Make -
Doggy Scotch Eggs
150g minced pork
12 small eggs
2 tablespoons of chopped parsley
1 medium egg beaten
Milled flax seed (or fine breadcrumbs) for coating
Hard boil and peel the eggs. Place the minced pork and parsley in a plastic bag and press it together until it forms a smooth blended ball. Remove the mixture from the bag and divide into 12 equal balls. One at a time press each piece flat into the palm of your hand. Put an egg in the centre and wrap the minced meat around it. Roll into a smooth ball and make sure there are no gaps or cracks. Coat in beaten egg. Roll in milled flax seed or fine breadcrumbs. Place on a greased baking tray and cook at 180 degrees C (356 F) for 30 mins, or until the meat is cooked. Remove from the oven and leave to cool before serving.